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Volunteer Accommodation - Food

  • The camp – the farm - is being managed independently by AVI.

  • Project Executives and cooking staff, who are all familiar to the local community and the projects are present at all times

  •  All time presence ensures, total comfort and safety of the volunteers and        also creates a platform for holding meetings, socializing, dine and prepare for the project in co-operation with the supporting staff.

  •  The camp is located with a host family in a rural area, and is a quite big Indian farm with a big spacious courtyard, where buffalos, cows and goats have their own places.

  • Volunteers are accommodated in well ventilated twin sharing rooms with fans.

  • The common area for relaxing, socializing and workshops is quite spacious, with mattresses and pillows in an authentic Indian style.

  •  There is a recreation room with a TV and DVD Player.

  • A refrigerator to store food/drinks.

  • Purified water in water tanks

  • Some indoor- and outdoor games

  • European toilets and shower possibilities with warm water if needed

  • Internet access with at least two computers within the house

  • Incoming telephone facility within the house.

  • Telephone facility for making international calls within very short walking distance from the house.

  •  A café with sweets, potato chips, nuts, soft drinks and hygiene items.

  • Volunteers can also share the kitchen to practice Indian cooking or to prepare a meal of individual choice.

  • AVI’s office is in the camp
Food :

Home-made fresh Indian food and tea/coffee – breakfast, lunch and dinner
Tea/coffee with some fruit – about 15.30 – 16.00, depending on lunchtime


The farm managed by Adventures & Volunteering in India
 
Volunteers are accommodated in well ventilated twin sharing rooms
 
The volunteers are served home-made fresh Indian food and tea/coffee.
 
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